Rice is a complete food in itself. For the first time, this unique and outstanding book takes you on a culinary adventure through the kitchens of India, giving you a vast array of lip-smacking rice dishes culled from all parts of the country.
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Specifications
Book Details
Imprint
Unicorn Books Pvt Ltd
Publication Year
2006
Contributors
Author Info
Manjira Majumdar has done Masters in Comparative Literature and worked extensively in the field of journalism and communication. Apart from sharing her expertise and experience in cooking, the author has penned a number of short stories and written a book on children. Her interests include travelling and researching on food and lifestyle of people across the globe.