Rose's Baking Basics

Rose's Baking Basics (English, Hardcover, Beranbaum Rose Levy)

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Author
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Highlights
  • Language: English
  • Binding: Hardcover
  • Publisher: HarperCollins Publishers Inc
  • Genre: Cooking
  • ISBN: 9780544816220, 9780544816220
  • Pages: 400
Description
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't fail results - with a streamlined, simplified approach and more than 600 mouthwatering and instructive photographs. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavours and foolproof results, for a treasury of essential recipes you'll use forever.
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Specifications
Book Details
Title
  • Rose's Baking Basics
Imprint
  • Harvest
Product Form
  • Hardcover
Publisher
  • HarperCollins Publishers Inc
Source ISBN
  • 9780544816220
Genre
  • Cooking
ISBN13
  • 9780544816220
Book Category
  • Lifestyle, Hobby and Sport Books
BISAC Subject Heading
  • CKB004000
Book Subcategory
  • Cookery Books
ISBN10
  • 9780544816220
Language
  • English
Dimensions
Width
  • 0 mm
Height
  • 254 mm
Length
  • 202 mm
Weight
  • 1465 gr
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