RPLD Premium Black Stone Flower | Kalpasi | Chhadila | Dagad / Pathar Phool  (50 g)

Bring authentic flavor and aroma to your kitchen with Kalpasi (Black Stone Flower / Dagad Phool / Chhadila) – a rare and exotic spice used for centuries in traditional Indian cooking. Known for its earthy, smoky fragrance, Kalpasi is an essential ingredient in Chettinad, Mughlai, Maharashtrian, and Hyderabadi cuisines. This dried lichen is commonly used in biryani masala, goda masala, and garam masala to enhance depth and richness. When sautéed in oil or ghee, it releases a unique woody and floral aroma that elevates curries, dals, and meat preparations. Our Kalpasi is naturally sourced, sun-dried, and carefully packed to preserve freshness and potency. Only a pinch is enough to transform your dish, making it a must-have for home cooks and professional chefs alike.