Satya Vipal Hybrid Organic Muli/ Radish Seeds Seed  (50 per packet)

Radish Vegetable Gardening Seeds - Radish as a vegetable is extremely peculiar thanks to its taste and crunchiness. It's one of the vegetables that is naturally sharp and gives a nice kick to the taste buds. Not only is Radish a feisty flavor to add to a salad it is also a highly nurturing and nourishing vegetable. Radish is now known for its innumerable health benefits and detoxifying qualities. The edible taproot of the Radish comes in a variety of shapes and sizes but the most commonly found ones are long, tender, white, and tapering. The leaves of the Radish plant are also edible and are known as a variety of spinach. Radish is usually eaten raw, steamed, and blanched. It is also cooked in Indian cultures and eaten as a culinary dish. If you have been thinking of adding the Radish to your diet, then do it right away! But first, add this remedial vegetable to your kitchen gardens and patches! GROWING REQUIREMENTS Radish seeds should be planted in moist soil during mid-autumn. Infrequent watering gives radishes a woody texture and a hot taste. The pests that attack radish can cause the roots to fail to form, tiny shot-holes in leaves of seedlings, leaves to turn dull yellow, curl, stunted - making them brittle and deformed. A common type of pests that affect this crop are Cabbage Root Maggot and Clubroot. Radishes prefer well-drained, loose soil, high in organic matter, free from stones, with pH 5.8 to 6.8. The crop yields the best produce in full sun. Ideal temperature for germination would be 12 to 29 degree C [55 F to 85 F].