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SD Srilankan Ceylon Cinnamon Stick, Cinnamon Roll & Cinnamon Bark Cinnamon Combo (3 x 100 g)

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Highlights

Form FactorWhole
Pack of: 3
Quantity: 300 g
Ready MasalaNo

Description

Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods.

Specifications

In The Box

Sales Package	Ceylon Cinnamon Sticks
pack_of	3

General

Brand	SD
Type	Cinnamon
Form Factor	Whole
Quantity	300 g
Container Type	Pouch
Gourmet	No
Added Preservatives	No
Maximum Shelf Life	12 Months
Organic	Yes
Cuisine	Indian
Ingredients	Ceylon Cinnamon Sticks, Cinnamon Rolls Sticks, Cinnamon Bark Cassia
Manufactured By	NAMO IMPEX
Type of Usage	You might not have known it, but there are multiple types of cinnamon out there. Cassia and Ceylon are the most common for cooking, and you might be surprised to learn that Ceylon cinnamon benefits are particularly impressive. Cinnamon is a common spice used for thousands of years in different cultures around the world. Cinnamon has more going for it than its warm, invigorating taste — this spice also has a variety of wide-reaching health benefits. Ceylon cinnamon, also known as true cinnamon (or real cinnamon), comes from the bark of a tropical cinnamon tree grown primarily in Sri Lanka but also found in southern India and Madagascar.
Nutrient Content	NA
Flavor	Ceylon Cinnamon Sticks
Ready Masala	No
Net Quantity	300 g

Additional Features

Certification

FSSAI

Other Features

Cinnamon oil is extracted from the cinnamon barks and leaves. Cinnamon oil is used in cooking teas and candies. It also used in commercially manufactured flavored teas or non –alcoholic beverage., Generally in Asia and Middle East countries Cinnamon powder used to flavor lamb, rice dishes, curries and more. Especially in India Cinnamon is a key spice that is included in "Garam Masala", In worldwide foremost use of Ceylon cinnamon is as a spice, where chefs around the world uses Ceylon cinnamon to make curries and bakery foods more delicious and bring a very sophisticated and exceptional taste for their curries. In addition they have been using Cinnamon to get a delightful outlook of the dished and deserts.

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