FlipkartExplore Plus
    Become a Seller
    More
    Cart
    The Sensory Evaluation of Dairy Products

    The Sensory Evaluation of Dairy Products  (English, Electronic book text, Clark Stephanie)

    Price: Not Available
    Currently Unavailable
    Author
    Clark Stephanie
    Read More
    Highlights
    • Language: English
    • Binding: Electronic book text
    • Publisher: Springer-Verlag New York Inc.
    • Genre: Technology & Engineering
    • ISBN: 9780387774084, 9780387774084
    • Pages: 589
    Specifications
    Imprint
    • Springer-Verlag New York Inc.
    Be the first to ask about this product
    Safe and Secure Payments.Easy returns.100% Authentic products.
    You might be interested in
    Body, Mind And Spirit Books
    Min. 50% Off
    Shop Now
    Popular Psychology Books
    Min. 50% Off
    Shop Now
    Art Books
    Min. 50% Off
    Shop Now
    Other Lifestyle Books
    Min. 50% Off
    Shop Now
    Back to top