A sour flavored citron is known for alleviating neuralgia, promoting digestion and counteracting alcohol poisoning from ancient days. Brewing two or three of thinly sliced citrons or citron marmalade that is made of the zest of citron from hot water for a cup is the most common way of making the tea. Once some citron marmalade or slices of citron mentioned above are filled with boiling water in a cup, citron tea is now ready. According to one’s preference, a little bit of pine-nut the kernel can be sprinkled over the tea. Citron tea contains Vitamin C and citric acid three times higher than lemons do and they are working on the common cold. Also, one of the ingredients of citron called limonene is effective at relieving inflammation, cough, and asthma. Fresh citron that is grown in optimum climate and in the clean atmosphere of Goheung, Korea is made into Seonjiwon Citron Tea. Rich in Vitamin C without any preservative or spice added, Seonjiwon Citron Tea, the tea native to Korea, is safe for everyone to drink. Moreover, a higher percentage of citron (60%) contained than that of other brands (50%) yields a much richer flavor. As a Citron Pulpy Tea, Best Citron Pulpy Tea, Best Korean Citron Tea, Citron Tea, Best Citron Tea, Best Korean Tea.