Shree Samarth Foods Malvani Dangar Pith 500 G  (500 g)

Urad dal or Split black lentils are roasted well and grinded along with roasted cumin seeds and Asafoetida and stored in an air tight container for longer period. Also, Dangar flour is readily available in Maharashtra kokan region. It is very easy to prepare and can be eaten as a side dish or main dish along with dal rice or Chapati’s or bhakris. In Maharashtra, it’s a very popular dish among farmers and Maharashtrians due to its easy preparation, and healthy benefits. In remote locations of Maharashtra, Goa, Kerala they used to have this Jatai or stone tools for hand-grinding the pulses and grains. Flour made using these tools tastes awesome and have a unique taste.