- Moong dal halwa, is a popular Indian sweet desert pudding prepared traditionally in desi style, INGREDIENTS-Moong Dal(27.07%), Desi Ghee(28.88%), Sugar(27.07%), Milk(3.61%), Pistachio, Green Cardamom, Rose Water, Saffron, Water., STORAGE INSTRUCTIONS-Store at Room temperature in a dry place and keep away from direct sunlight. Once opened, consume within 24 hours and keep refrigerated in a sealed container, SERVING INSTRUCTION-After heating, add 1 tbsp butter and sprinkle freshly chopped coriander. Serve hot., HEATING INSTRUCTION- Immerse the inner unopened pouch in boiling water for about 5 minutes, Remove, cut, open and serve hot. Transfer the content into a container, Heat on medium flame for about2-3 minutes while stirring. Serve hot. Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes and serve hot.