Owing to a traditional base, these masala papads offer a delightful blend of spices. Prepared with black and green gram flours, they are handmade to achieve a crisp texture. The masala is carefully applied to each piece, providing a consistent flavour that pairs well with diverse dishes. Ideal for snacks or served alongside main courses, these papads offer a traditional and satisfying crunch.
Boasting a flavourful balance of salty with spicy notes, these papads include a distinctive mix of black pepper, traditional mixed masala, and salt. Additionally, the moong dal and hing enhance the depth of the taste, while the masala brings sharpness to the overall profile. Also oil-free, they deliver a clean and crisp texture, allowing the spices to shine without added greasiness. The result is a flavourful snack that is versatile enough for different occasions.
Courtesy of a vegetarian and organic composition, these papads are made with no artificial additives or preservatives. The organic nature ensures they include natural ingredients, making them a conscious choice for those who prefer plant-based products. Thus, suitable for a wide range of diets, these papads reflect dedication towards clean, organic ingredients.
Thanks to their versatility, these masala papads can be enjoyed in various ways. They can be roasted for a light and crisp texture, fried for a rich crunch, or microwaved for a quick and healthy snack. Moreover, their savoury seasoning can complement multiple dishes, from curries and rice to fresh salads or chutneys. This adaptability makes them an excellent choice for both casual snacking and traditional dining occasions.
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