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SICCA Hing-100g-P1 (100 g)

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Highlights

Form FactorGranules
Pack of: 1
Quantity: 100 g
Ready MasalaNo

Description

SICCA HING is India's spices brand known for its matchless product quality and innovative approach. SICCA Bandhani Hing is tasty and healthy. This hing is made from all natural and herbal ingredients. Hing is used in different dishes for flavour. SICCA Bandhani Hing has a unique flavour, taste and medicinal values. SICCA makes these from premium grade herbals and flavoured medicated ingredients. To enjoy the amazing taste and cherish your health, use SICCA Bandhani Hing, prepare a variety of dishes with the Brand - SICCA Compounded Hing. Asafoetida hing has an authentic natural aroma adding taste and flavour to your final preparation. It comes in a conveniently sized bottle, making it easy to use and store in your kitchen cabinet or spice rack. The Brand SICCA Compounded Hing is ideal for preparing tadka as well as enhancing the flavour of Indian dishes and delicacies. Prepare dal, masala puri, biryani rice, khandvi, moong and more with this spice. The Brand SICCA Compounded Hing has an authentic natural aroma. It adds taste and flavour to your final preparation/ dishes. Hing (asafoetida) can be used for preparing tadka as well as enhancing the flavour of various dishes.

Specifications

In The Box

Sales Package	1 Hing (100g)
Pack of	1

General

Brand	SICCA
Model Name	Hing-100g-P1
Type	Asafoetida
Form Factor	Granules
Quantity	100 g
Container Type	Plastic Bottle
FSSAI Number	12721045000680
Gourmet	No
Added Preservatives	Yes
Maximum Shelf Life	18 Months
Organic	No
Cuisine	Indian
Ingredients	Asafoetida resin: This is the primary ingredient, which is derived from the sap of the roots of several species of Ferula, a perennial herb. It's sold in powder or resin form.
Caloric Value	10 cal\|\|kcal
Regional Speciality	INDIA
Manufactured By	S K AGENCY
Type of Usage	Powdered Form: Asafoetida is most commonly found in powdered form. A small amount of the powder is typically added to hot oil or ghee at the beginning of cooking to release its flavor and aroma. It's important to note that asafoetida powder is very potent, so only a small pinch is usually needed to flavor an entire dish., Whole Form To use it, small pieces of the resin are typically crushed or grated and then added to hot oil or ghee to release their flavor. Whole asafoetida is less commonly used than the powdered form but can impart a more intense flavor to dishes., Tempering (Tadka): In Indian cooking, a technique called tempering or tadka is often used to infuse oil or ghee with the flavors of spices., along with other spices such as mustard seeds, cumin seeds, and curry leaves. This seasoned oil is then poured over cooked dishes or added to soups and dals (lentil dishes) to enhance their flavor.
Nutrient Content	In the short term, consuming asafoetida (hing) in small quantities as a seasoning or flavoring agent is not likely to significantly impact your overall nutrient intake. It's primarily used to enhance the flavor of dishes rather than as a source of essential nutrients. However, it does contain some vitamins and minerals in trace amounts, along with other compounds contributing to its flavor and aroma. So, while it adds flavor to your food, it's not a significant source of nutrition in the short term., Energy: 356 kcal, Calcium: 0.86 mg, Diebtary Fiber: 6.58 g, Sodium: 0.08 mg, Iron: 0.03 mg, Fat: 3.43 g, Protein: 9.04 g, Catbohydrate: 70.46 g
Flavor	Asafoetida, or hing, has a unique and strong flavor profile. It is often described as pungent, with a sulfurous aroma when raw, which can be off-putting to some people. However, when cooked, its flavor mellows out, becoming more savory and garlic-like.In Indian cuisine, hing is often used as a flavor enhancer and is particularly popular in vegetarian dishes. It's commonly added to lentil and legume dishes, vegetable curries, and pickles to impart a distinctive umami flavor.Overall, while its aroma may be strong when raw, when used judiciously in cooking, asafoetida adds depth and complexity to dishes, contributing to the rich and aromatic flavors of Indian cuisine
Ready Masala	No
Manufacturing Process	Vegan
Allergens Included	Yes
Fortified	Yes
Additives	It's important to check the ingredient list on the packaging when purchasing asafoetida to identify any additives or fillers that may be present. Some people may prefer to choose products that are free from additives or fillers for dietary or health reasons.
Net Quantity	100 g
Gift Pack	No

Additional Features

Usage Instructions	Powdered Form: Add a small pinch (about 1/8 to 1/4 teaspoon) to hot oil or ghee at the beginning of cooking. Solid Resin or Lump Form: Crush or grate a small amount (about the size of a pea or less) and add it to hot oil or ghee in a pan. Tempering (Tadka): Include a pinch of asafoetida in the tempering mixture along with other spices, heating them in oil or ghee until they sizzle and release their flavors. Combination with Other Spices: Mix asafoetida with other spices in seasoning mixes or spice blends, adjusting the quantity according to taste preferences.
Certification	FSSAI ensures that food products comply with safety and quality standards, from manufacturing and processing to distribution and sale. Manufacturers, producers, and distributors of food products in India need to obtain FSSAI licenses or registrations, depending on the scale of their operations, to ensure compliance with food safety regulations.
Other Features	Medicinal Properties: In traditional medicine systems like Ayurveda, asafoetida is believed to have various medicinal properties. It is used to aid digestion, relieve gas and bloating, and treat respiratory issues such as asthma and bronchitis. Asafoetida is also sometimes used as a remedy for menstrual problems and as a topical treatment for insect bites. Preservative Qualities: Asafoetida has natural preservative properties due to its antimicrobial and antifungal properties. In some cultures, it has been used as a preservative for pickles and other fermented foods. Insect Repellent: Asafoetida has a strong and pungent odor that acts as a natural insect repellent. In some regions, it has been used to deter pests in stored grains and pulses.

Dimensions

Width	6 cm
Height	9 cm
Depth	6 cm
Weight	0.1 kg
Other Dimensions	966 cm

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Ratings & Reviews

4.4

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58 Ratings &

5 Reviews

5★
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Must buy!

Gud quality

Ashwini Kumar

Certified Buyer, Karnal

Feb, 2024

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Just wow!

Good one

Urvi Bansal

Certified Buyer, Gurgaon

1 month ago

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Super!

Good product 👍

Mridul Shukla Shukla

Certified Buyer, Delhi Division

1 month ago

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Worth every penny

Very nice taste and smells really good 💯💯
Buy this product go for it

Komal Gupta

Certified Buyer, New Delhi

5 months ago

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Moderate

Not applicable product

vyas ramesh

Certified Buyer, Jaisalmer

Jun, 2024

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