Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Cumin seeds are sown in November during the first week or in the last weeks. The seed rate ranges from 2-4 Kg per acre. The distance between the rows should be 25 cm and the distance between plant to plant should be 10 cm is ideal for Cumin crop cultivation.
Net Quantity
40 per packet
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