Soljardin Mor Milagai Vathal Fryums  (100 g)

Special variety chillis are marinated in buttermilk and sun dried until they become crisp like a papad. These are then deep fried in oil for a few seconds and can be had like a pickle for curd rice or porridge. Very good for health and is a traditional food of Tamilnadu. Mor Milagai Vathal is an authentic side dish prepared exclusively for Curd rice. Amazing hot and spicy taste of these dried and fried Chillies goes excellent with Curd rice. This item is prepared in summer season because it needs to be dried in hot sun and can be stored for the entire year.