LAVANGI CHILLI POWDER AKA Teja Chilli POWDER is a fine variety of Guntur chilli. Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thi, red and hot. They are superhot, aromatic and falvourful. Lavangi chillies are sundried and crushed to a fine powder in an iron pounding machine, and late packed in a zip lock silverfoil pouch packaging to maintain its freshness. This can be used in all kind of indian cuisines (vegetarain as well as non vegetarian. Ingredients - whole stemless lavangi chilli (teja chilli).
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