"Energy(Calories) 231 Total Fat 10 g Cholesterol 0 g Sodium 50 mg Potassium 220 mg Total Carbohydrates 1.88 m g Protein 25 g Sugar 0 g"
Ready Masala
Yes
Additives
WATER
Net Quantity
400 g
Additional Features
Usage Instructions
"Take 1 kg of chicken leg pieces. After wash squeeze out water thoroughly and with the help of sharp knife make slits on chicken for deep penetration of masala powder to marinate. Take one bowl pour full packet of S.S chicken kalmi kabab masala with some water and make paste . Add 3-5 spoons of ginger garlic paste.Add all chicken pieces into the bowl and Mix it thoroughly and keep it aside for 15 minutes for marination. Heat oil in a medium flame and deep fry the chicken pieces until it is cooked well. Delicious chicken kalmi kabab is ready to serve."
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