Replace Goda Masala with your daily cooking regular Garam Masala and taste the flavourful difference!
Goda masala is usually added to curries, vegetable dishes, soups, stews, curries, masala rice (masala bhat), usal, pav bhaji etc. Cook authentic marathi food which will definetly make you feel nostalgic about all the dishes in nagpur like Veg kolhapuri goda masala and so many exciting nostalgic dishes. The goda masala madhura uses in her YouTube videos make amazing maharashtrian dishes. You can now make dishes like her too! repared from traditional Maharashtrian recipe which exhibits its authenticity through the aroma of exquisite quality spices blended together.
It can be used daily as it adds a lingering flavour to Maharashtrian veg/non-veg preparations which can be dry, semi-dry/thick-gravy or curry dishes. It is one of the Maharashtra’s favourite, and is used in vegeterian and non-vegeterian dishes alike.Strong blend of 26 different ingredients
VEGETARIAN | VEGAN | GLUTEN FREE | NO ADDED SUGAR
NO ADDED MSG, AJINOMOTO, GLUTAMATE
NO ADDED ARTIFICIAL CITRIC OR MALIC ACIDSome recipe suggestions: Katachi Aamti, Rassa for Batata vada / Aloo Bonda, Masala Bhaat, Bhoplyachi bhaji, Shevga Batata bhaji, Shev bhaji, Vangi Bhaat, Aloo Matar, Sandgyachi bhaji, Veg / Non-veg thali, Patvadi Rassa, Jackfruit / Fanas / Katahal curry, Egg curry, Meat Curry, Chicken Curry, Mutton Sukka, Chicken Sukka, Fish Curry, and much more!
Aroma, taste and freshness... Exact combination. Whatever you cook, Baigan Bhath, tomato curry, south indian, masala bhindi, this blends and effectively enhances it's deliciousness. Excellent product. Very flavourful