Star Lion by Star Lion Rice Paper Sheets, 400Gm (Spring Roll Wrappers) 400 g

Soak Rice Paper sheet in room temperature water for about 1 minute. Place your favorite fillings such as soften Star Lion Rice Vermicelli, shredded cooked chicken, peeled cooked shrimp, tofu strips, bean sprouts, fresh basil or mint leaves and etc. in a line near the widest part of the circle, leaving space on all sides of the wrapping. Fold the bottom up over the filling. Fold the left and right sides inward to close the ends of the roll, and then roll it up. Seal the roll by dipping your finger in the water, moistening td. the flap and gentle pressing it shut. Depending on the filling. Traditionally, the rolls are served with the dipping sauce and crushed peanuts If you are putting a lot of filling in each roll, you may want to use the double layer of wrapper.