The book divide in 5 chapter each chapter has include some practical exercise which represent pure bioinformatics work .The Chapter 1 Introduction of Amylase , Chapter 2 Review of literature ,Chapter 3 Materials and methodology for production of Amylase from bacterial and fungal source, Chapter4 Results obtain after the wet lab work and Chapter 5 Discussion & conclusion of obtained results.
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Specifications
Book Details
Publication Year
2020
Edition Type
1st
Book Type
Production, Purificatiin and Characterization
University Books Details
Stream
Production, Purificatiin and Characterization
Specialization
Production, Purificatiin and Characterization
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