FlipkartExplore Plus
    Become a Seller
    More
    Cart
    Study Guide for Garde Manger - Cold Kitchen Fundamentals

    Study Guide for Garde Manger - Cold Kitchen Fundamentals  (English, Paperback, The American Culinary Federation Edward)

    Price: Not Available
    Currently Unavailable
    Author
    The American Culinary Federation Edward
    Read More
    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Pearson Education (US)
    • Genre: Business & Economics
    • ISBN: 9780131729049, 9780131729049
    • Pages: 112
    Description
    This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
    Read More
    Specifications
    Book Details
    Imprint
    • Pearson
    Dimensions
    Width
    • 10 mm
    Height
    • 10 mm
    Length
    • 10 mm
    Depth
    • 0 inch
    Weight
    • 281 gr
    Be the first to ask about this product
    Safe and Secure Payments.Easy returns.100% Authentic products.
    You might be interested in
    Medical And Nursing Books
    Min. 50% Off
    Shop Now
    Finance And Accounting Books
    Min. 50% Off
    Shop Now
    Economics Books
    Min. 50% Off
    Shop Now
    General Fiction Books
    Min. 50% Off
    Shop Now
    Back to top