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    Studyguide for Dining Room and Banquet Management by Strianese, Anthony J., ISBN 9781418053697

    Studyguide for Dining Room and Banquet Management by Strianese, Anthony J., ISBN 9781418053697  (English, Paperback, Cram101 Textbook Reviews)

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    Author
    Cram101 Textbook Reviews
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Cram101
    • Genre: Education
    • ISBN: 9781497018310, 9781497018310
    • Pages: 66
    Specifications
    Book Details
    Imprint
    • Cram101
    Dimensions
    Width
    • 4 mm
    Height
    • 280 mm
    Length
    • 210 mm
    Weight
    • 172 gr
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