Suteki Cookware Set  (Iron, 1 - Piece)

Kadahi Material iron Colour Black Item Dimensions LxWxH 25.4 x 20.3 x 11.4 Centimeters Hand-made Iron Kadahi, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits You can use your iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. SEASONING - Once you received your product, clean it completely using mild liquid/water and then heat it for 1-2 mins. Then apply cooking oil all over a surface and leave it for 20 mins. And then heat the Kadahi under medium flame for 2-3 mins. After that, switch it off and let it cool down completely. Repeat the process for 1-2 times before starting to cook to get your desired result. On further usage, it becomes iron and your food will taste the best. CLEANING – Use a soft scrubber to clean your kadhai. Apply oil and store it in a dry place. Heavy weight and durable quality.