Swadeshi Blessings Unglazed Clay Pot for Cooking | Round Terracota Kadhai | Clay Handi Handi 3 L with Lid  (Earthenware)

Swadeshi Blessings brings to you an Exclusive Indian Traditional Earthen Cookware Range that will surely help you create a ‘WOW’ factor experience in front of your guests. It is beautifully handcrafted by the abled craftsman of Rajasthan, India. The founders of Swadeshi Blessings vowed to make a difference to the lives of thousands of local craftspeople & artisans thereby creating a global marketplace for them. With every purchase you make through ‘Swadeshi Blessings’ you contribute to the development and promotion of the rich heritage of our country. Features & Benefits(a)Stone Polished to impart that mirror finish to the product. Firing/Baking of the product is done by TRADITIONAL technique with Wood & Hay at 1200°C. (b) Clay kadai adds many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food. Clay contains all the possible vitamins, even vitamin B12. (c) Uniform Cooking: Clay being porous, allows heat and moisture to circulate evenly through the pot during cooking. (d) Retains Heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating. Gas Stoves & MW Ovens Friendly How To USE (a) When you start using the product for the first time, fill the product with water or buttermilk for 1-2 days, which gives the product better strength & robustness. (b) That water or buttermilk can be used in the meal (Zero wastage). How To Clean (a) Rinse the product for a few minutes in water, then clean it gently with sponge and lemon juice. Donot scrub (b) Don’t use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health. (c) ‘Rakh’ or ‘Ash’ is the best cleansing agent for any Earthen Cookware. Disclaimer: Since our products are completely handmade, it might vary slightly in shape and size.