Swasth Thekua 400 gram made from suji  (0.4 kg)

Thekua is a traditional deep-fried sweet snack from Bihar made from whole wheat flour (atta). Swasth dryfruit and namkeen is offering different types of thekua. Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is also very popular in Jharkhand, West Bengal, eastern Uttar Pradesh, and in the terai region of Nepal. The Madhesh community in Nepal and the Mithil community in India and Nepal also make it. Thekua is also called kajuria, khajoor, khajur, khajuria, khajuriya, khasta, thekari, thikari, or thokwa. This traditional Bihari thekua recipe is offered as prasad during the Bihari festival of Chhath Puja (it is considered one of the Chhath Puja special recipes), as well as Saraswati Puja, and other festivals like Navratri. The prasad includes sweets, kheer, and thekua. Swasth is offering different types of thekua, which are hygienically prepared for chhath puja. So Thekua can be easily available to you. Book your tasty crunchy thekua from us. Along with this get 200 gram modak peeth as a complementary gift from us. The modal peeth can be used for making sweets, Peetha, Bhakari etc.