Mohini Durgampudi is an entrepreneur, food safety instructor and assists at a culinary incubator. She started her career in the IT sector but took a very happy and eager detour into the food industry.
An avowed bookworm, her writings so far have been anonymous contributions to travel and food blogs and crowd-sourced websites. Sweet Neem is her first book, and it brings together her love for food, travel, family, history and culture.