Sweet Temptations presents an extraordinary collection of delectable desserts and mouth-watering sweets that are absolutely irresistible and a pure delight!
Summary of the Book
Not many people can resist their sweet cravings and the best part is – they don’t have to anymore. Sweet Temptations is a selection of recipes of some eternally favorite sweets and desserts. The book comprises recipes of brand new varieties of sweets which you can make in the comfort of your homes. With the help of this book you will be able to enjoy a new sweet every day from tarkari halwa, khubani ka meetha to zesty lemon cake and choco-nut fudge. So give in wholeheartedly to the bewitching range of sweet delights the chef has laid out for you in this book.
About Sanjeev Kapoor
Sanjeev Kapoor is an Indian chef and entrepreneur. He is best known as the host of the show Khana Khazana, the longest running show on food in Asia. A graduate of Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition, Kapoor rose to the role of Executive Chef at the Centaur Hotel in Mumbai after working with many hotel chains. He is on the culinary advisory board of many well- known hotels and Singapore Airlines named him a member of their International Culinary Panel. He is also the author of many cookbooks and is the face of Indian cuisine. In addition, he was a celebrity chef on MasterChef India Season 5 Kitchen Ke Superstar on Star Plus.