Copper is an amazing heat conductor and always evenly cooks food! Lining the inside of the copper pot with tin or stainless steel is a safe and effective way to prevent food getting spoiled. As a result copper cookware is the queen of the kitchen. Stainless Steel Utensils have become a part of cooking ware everywhere for various reasons. They are sturdy, long lasting, cheap, presentable, easy to clean & handle. Keeping in view these factors, various technical modifications are done to enhance the performance of the stainless steel utensils. 1 to 1.1mm thick copper coating is done on the bottom of the vessel by a unique process. The unique surface texture of the copper coating increases the surface area of the bottom, it Strengthens Stainless Steel and improves the thermal conductivity of the vessel and also economical. Our strategies used is to coat the bottom of the Stainless Steel Utensils with copper. Coating the Stainless Steel Utensils bottom with texturized thick copper ensures higher heat conductivity. The unique property of copper enhance uniform heat efficiency, this delays the onset of burning of milk, vegetables rice etc. e.g. Burning of milk & Vegetables. The copper coating reduces the energy consumption during cooking. It also prevents from boiling over or spoilage of milk. Our Product comes with set of 3 with different sizes Size: 1000mL (5 1/2"), 2000mL (6 1/2"), 3000mL (7 1/2") It comes with High Thickness copper, which is 40-45% of Copper Coated SS Vessels. Go for RRR TAMRA Copper-Coated Stainless Steel Utensils & enjoy the benefits for years to come?