TATA SAMPAN Hing (Bandhani Hing), Recommended by Chef Sanjeev Kapoor, Compounded Asafoetida  (100 g)

Elevate your everyday culinary experience with just a pinch of goodness from Tata Sampann. Introducing Tata Sampann Hing (Compounded Asafoetida) to give a robust flavour and strong aroma to your meals. Hing, which is often used in place of onion and garlic, not only adds a pungent aroma to your dishes but is also known to aid in digestion. Recommended by Chef Sanjeev Kapoor, add a pinch of this hing powder to your dal tadka, achaari dip, or Gujarati kadhi to get chef-style food at home.