Other Features | - Naturally rich in Dietary Fibre, Magnesium, Vitamin B-complex, Omega 6, Antioxidants, Zinc, Iron, Unsaturated fat, vegetable proteins, helpful in weight-loss, maintaining blood-pressure, good for skin and hair...if you need more reasons for eating Makki ka atta, it tastes amazing with Sarson ka saag in winters., Use it to prepare delicious Makki ki Roti, Tortilla Chips, Garlic bread, and Indian and continental delicacies. It is tasty, nutritious, and wholesome.
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