Handpicked from organic tea gardens in Darjeeling, this long leaf tea is finely blended with bergamot orange. Enjoy the sheer delight of this amber coloured beverage with its distinctive citrus flavour and aroma. PREPARATION: Add 1 tsp of Earl Grey Tea to a cup of boiling water (approx 180 ml). Steep for 4-5 minutes. Strain and serve. Best enjoyed without milk. INGREDIENTS: Darjeeling long leaf tea and Bergamot Orange. A QUALITY PRODUCT FROM THE HOUSE OF GOLDLEAF NATURALS Nutritional Analysis (Per 2gm / 180ml Of Water) Energy # 1.28 Kcal Carbohydrates # NIL Proteins # 0.32 gm Fat # NIL Sugar # NIL
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