TEMPEHCHENNAI Bulk Soybean Tempeh Fresh with Pumpkin Seeds -Original, 200g X 5 (Turmeric) (100 g)
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Description
As sold in Indonesia in ORIGINAL form. Soybean Tempeh or Tempe is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from nature culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense soy product with high amount of protein as well as various vitamins and minerals. It is known to be good for the gut.
Tempeh is made by fermenting soybeans using a specific type of mold called Rhizopus oligosporus. The process involves soaking whole soybeans overnight, boiling them, and then cooling them. The soybeans are then mixed with the mold culture and left to ferment for about 24 to 48 hours at a warm temperature. During the fermentation process, the mold binds the soybeans together, creating a firm cake-like product with a nutty flavor and a slightly chewy texture. This fermentation process not only changes the texture and flavor of the soybeans but also makes them more digestible and increases the bioavailability of certain nutrients, such as protein and minerals, making tempeh a nutritious and versatile food.
Ingredients -
Non-GMO Soy beans, Vinegar, Fermentation, Filter Water.
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Specifications
In The Box
Pack of
5
General
Brand
TEMPEHCHENNAI
Model Name
Bulk Soybean Tempeh Fresh with Pumpkin Seeds -Original, 200g X 5 (Turmeric)
Quantity
100 g
Organic
Yes
Gourmet
Yes
Added Preservatives
No
Container Type
Pouch
Maximum Shelf Life
12 Months
Food Preference
Vegetarian
Cooking Instructions
NA
Storage Instructions
keep in freezer
Food Type
Fresh
Ingredients
non gmo, filter water, Pumpkin Seeds, Seeds
Nutrient Content
NA
Net Quantity
100 g
FSSAI Number
22422550000047
Dimensions
Height
10 cm
Depth
10 cm
Weight
10 g
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