Tenali Double Horse Black Urad Dal (Split)  (3.25 kg)

Urad dal is used on a daily basis in South Indian Dishes to make batters for vada, idlis and dosas and is also an important ingredient in tempering for most south Indian dishes Urad dal both whole and split can be used to make a variety of delicious dishes ranging from breakfasts, snacks, lunch or dinner. In this collection we are sharing recipes where urad dal is one of the main ingredient or important ingredient.