Textbook Of Bakery And Confectionery 2nd  Edition

Textbook Of Bakery And Confectionery 2nd Edition (English, Paperback, Yogambal Ashokkumar)

Share

Textbook Of Bakery And Confectionery 2nd Edition  (English, Paperback, Yogambal Ashokkumar)

4.4
113 Ratings & 16 Reviews
₹200
250
20% off
  • Bank OfferExtra 5% off* with Axis Bank Buzz Credit Card
    T&C
  • Delivery
    Check
    Enter pincode
      Usually delivered in4-5 days
      ?
      Enter pincode for exact delivery dates/charges
    View Details
    Author
    Read More
    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: PHI
    • Genre: Higher Education
    • ISBN: 9788120346031, 8120346033
    • Edition: 2nd Edition, 2012
    • Pages: 244
    Services
    • 10 Days Replacement Policy
      ?
    • Cash on Delivery available
      ?
    Seller
    Description

    Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products.

    The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast-made products bread, cakes, biscuits, desserts and pizza their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization, and many other aspects.

    This revised edition updates and simplifies the existing text in a number of places, and also includes a large number of colour photos of finished products and ingredients, which will provide the readers with clear knowledge about them.

    This book is mainly intended as a textbook for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well as those engaged in the profession.

    Key Features

    • Describes many new bakery items as well as the use of modern machinery in bakery and confectionery.
    • Gives a number of Review Questions at the end of each chapter.
    • Provides Short Questions and Answers and two Model Question Papers for self-assessment.

    About the Author
    Yogambal Ashokkumar BCom, CBC, MTM, is currently working as a Chef in London. Formerly, she was a faculty at Jenneys Academy of Tourism and Management, Thiruchirappalli, Tamil Nadu. With about 21 years of teaching and industry experience, she has authored two more books on baking.

    Table of Contents

    Foreword
    Preface
    1. Raw Materials
    2. Wheat
    3. Sugar
    4. Fats and Oils
    5. Eggs
    6. Yeast
    7. Salt
    8. Leavening Agents
    9. Moistening Agents
    10. Improvers and Emulsifiers
    11. Yeast-Made Products
    12. Cakes
    13. Icings
    14. Cookies and Biscuits
    15. Pastries
    16. Hygiene
    17. Bakery Organization and Equipment
    18. Recipes
    Glossary
    Short Questions and Answers
    Model Question Papers
    Index

    Read More
    Specifications
    Book Details
    Publication Year
    • 2012
    Contributors
    Author
    • Yogambal Ashokkumar
    Dimensions
    Weight
    • 412 g
    Ratings and Reviews
    4.4
    113 Ratings &
    16 Reviews
    • 5
       77
    • 4
       18
    • 3
       9
    • 2
       3
    • 1
       6
    5

    Worth every penny

    It's all you want to know about bakery
    READ MORE

    Flipkart Customer

    Certified Buyer

    13 May, 2017

    2
    0
    Report Abuse
    5

    Terrific purchase

    This book is very good for Hotel Management Student.
    READ MORE

    Flipkart Customer

    Certified Buyer

    25 Sep, 2016

    2
    0
    Report Abuse
    4

    Pretty good

    Book received in good condition. Exactly what I was looking for - which was theory.
    READ MORE

    Natm

    Certified Buyer

    20 Aug, 2017

    1
    0
    Report Abuse
    5

    Great product

    best book 👍
    READ MORE

    piyush agarwal

    Certified Buyer

    12 Sep, 2018

    0
    0
    Report Abuse
    5

    Mind-blowing purchase

    As perfect as I want.. PERFECT for bakery & confectionery knowledge..
    READ MORE

    Meghna Verma

    Certified Buyer

    22 Aug, 2018

    0
    0
    Report Abuse
    5

    Just wow!

    super!!!!!!
    READ MORE

    Sourav Roychowdhury

    Certified Buyer

    10 Aug, 2018

    0
    0
    Report Abuse
    4

    Pretty good

    Book is very helpful for beginners chefs
    READ MORE

    Flipkart Customer

    Certified Buyer

    1 Aug, 2018

    0
    0
    Report Abuse
    5

    Perfect product!

    nice book
    READ MORE

    Flipkart Customer

    Certified Buyer

    23 Jul, 2018

    0
    0
    Report Abuse
    5

    Just wow!

    I'm happy..........
    READ MORE

    Amit Paik

    Certified Buyer

    24 May, 2018

    0
    0
    Report Abuse
    5

    Worth every penny

    Wonderful book..All the knowledge about Bakery is given over here..Best for the students of IHM..All the bakery subject matter related to Nchmct's 2nd sem and 5th n 6th sem are given in this book..
    READ MORE

    Flipkart Customer

    Certified Buyer

    18 May, 2018

    0
    0
    Report Abuse
    +
    All 16 reviews
    Questions and Answers
    Q:is this useful for vegetarians???
    A:yes it useful for vegetarians also as it is not recipe book but a textbook on bakery and confectionery in detail so if you want to explore bakery in both egg and eggless way it is indeed helpful!
    Flipkart UserCertified Buyer
    0
    0
    Report Abuse
    Didn't get the right answer you were looking for
    Safe and Secure Payments.Easy returns.100% Authentic products.
    Back to top