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    Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid, Flowers And Herbs
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    Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid, Flowers And Herbs  (English, Paperback, Lambert Edward)

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    Author
    Lambert Edward
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Read Books
    • Genre: Cooking
    • ISBN: 9781443784856, 9781443784856
    • Pages: 64
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    AtlanticPublishers
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    • Specifications
    Book Details
    Imprint
    • Read Books
    Dimensions
    Width
    • 3 mm
    Height
    • 216 mm
    Length
    • 140 mm
    Weight
    • 93 gr
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