The Millennium Cookbook (English, Paperback, Tucker Eric)

18 mm

260 mm

211 mm

1008 gr

The Millennium Cookbook

Ten Speed Press

1998

Paperback

Random House USA Inc

Cooking

T

9780898158991

Lifestyle, Hobby and Sport Books

CKB125000

Cookery Books

illustrated edition

0898158990

English

John Westerdahl, PhD, MPH, RD has served as Staff Nutritionist at Millennium Restaurant in San Francisco and is the coauthor with Executive Chef Eric Tucker of The Millennium Cookbook: Extraordinary Vegetarian Cuisine. Dr. Westerdahl is a Nutritionist, Registered Dietitian, Certified Nutrition Specialist, Master Herbalist and Board Certified Anti-Aging Health Practitioner. He formally served as Nutrition Editor for Veggie Life magazine and currently is the Director of the Bragg Health Foundation. Dr. Westerdahl lives with his wife and daughter in Santa Barbara, California.<br/>ERIC TUCKER has been executive chef at Millennium since it opened in 1994, and was coauthor of the revolutionary MILLENNIUM COOKBOOK. He is a graduate of the Natural Gourmet Institute of Food in New York. In 1990, he took a position at Milly&rsquo;s Restaurant in San Rafael, California. When the owners of Milly&rsquo;s opened Millennium in San Francisco, he came along as executive chef, bringing to the restaurant his varied culinary passions, including mycology and exotic cuisines. He has been the primary creative force behind the restaurant&rsquo;s success ever since.