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Timios Cake & Muffin Mix- Vanilla 250 g

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Brand	Timios
Model Name	Cake & Muffin Mix- Vanilla
Quantity	250 g
Maximum Shelf Life	6 Months
Type	Baking Mix
Food Preference	Vegetarian
Used For	Baking
Food Type	Dry
Dietary Preference	Sugar Free
Cooking Instructions	"Let’s bake an eggless cake 100ml (1/2 cup) Milk + Cake Mix + 30ml (2tbsp) Oil Step 1: Preheat the oven to 180 degreeC (356 degree F). Step 2: Grease a 7-inch pan and line with oil/butter and dust with flour. (Lining with butter paper is optional) Step 3: Into a large mixing bowl, add 100ml (1/2 cup) of milk and Timios Cake Mix. Beat for 3 minutes. Step 4: Add 30ml (2tbsp) of oil and beat for 2 minutes until it becomes smooth. Step 5: Pour the batter into the pan and bake at 180 degree C (356 degree F) for 20 to 25 minutes. Step 6: Cake is ready when you insert a fork or toothpick and it comes out clean! Allow it to cool before removing from pan. Let’s bake with an egg 1 Egg + 30ml (2tbsp) Oil + Cake Mix + 50ml Water In step 3: Replace milk with 1 egg and whisk it. Use 30ml (2tbsp) of oil. Add 50ml of water or more till you get a smooth cake batter consistency. For Muffins Grease the muffin moulds and fill 1/2 of each cup with prepared batter. Bake at 180 degreeC (356 degreeF) for 20 to 25 minutes."
Ingredients	"Organic Whole Wheat Flour (40%), Organic Jaggery Powder (29%), Milk Solids, Corn Flour, Berries (10%) (Strawberry, Blueberry & Cranberry), Baking Powder, Natural Vanilla Powder and Baking Soda. "
Nutrient Content	"Serving Size 30g. Servings Per Pack: 8 NUTRITIONAL FACTS* Per 100g Per serve 30g % RDA Per serve Energy (kcal) 304.1 92.1 4.7 Protein (g) 8.9 2.7 6.3 Total Fat (g) 1 0.3 1.2 Carbohydrate (g) 63.6 19.3 8.2 Total sugar (g) 48.2 14.6 - calcium (mg) 171.6 52 6.5 iron (mg) 4.6 1.4 12.6 Cholesterol (mg) <1 <1 - "
Net Quantity	250 g
FSSAI Number	10016043001483
Additives	no

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Ratings & Reviews

4.3

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9 Ratings &

1 Reviews

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Pretty good

Good

Sourav De

Certified Buyer, Durgapur

Feb, 2023

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