Key Features | - COOKED FOOD FOR HUMAN CONSUMPTION INCLUDED IN CLASS 30 ; SNACKS, BHEL PURI, WAFERS, FARSANS, POTATO FLAKES, NAMKINS, CHIVDE, PAPAD FLOUR, PREPARATIONS MADE FORM CEREALS, BREAD, CAKES, PASTRY & CONFECTIONERY, BISCUITS, PULSES OF ALL KINDES OF SPICES, TEA, COFFEE, COFFEE SUBSTITUTES, RICE, YEAST, SALT, MUSTARD, VINEGAR, SAUCES, GRAINS, TREACLE, ASAFETIDA, DESSERTS, PUDDINGS, KETCHUP, EXTRUDED FOODS, NOODLES & OTHER PASTA PRODUCTS, SWEETS, SWEETMEATS, BREAKFAST FOODS, ICE CREAMS.
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