Anglo-Indian cuisine is different from usual Indian recipes that you may have experienced. Anglo-Indian cuisine had developed over time where some English cooking were enhanced by traditional Indian spices to give it a unique blend of culinary dishes. This book showcases some of the treasured recipes passed down from generations, now to be shared and enjoyed by people who are willing to experience cooking and tasting these mouth-watering dishes like Bone Pepper Water, Minced Meat Ball Curry, Coconut Rice, Lamb Chops, Country Captain Chicken, Pork Vindaloo, Pork Roast and Dumpling Stew. All of the recipes are illustrated in an easy-to-read format to follow which includes colour photographs of all the dishes. Try out these hidden gems, you wonât be disappointed.
White Falcon Publishing
Number of Pages
Errol Anderson, an Anglo-Indian born and brought up in India, is now settled in the United Kingdom. His passion for cooking and positive feedback from readers of his earlier book has encouraged him to compile his second book. He wanted to share these treasured recipes with people who have the willingness to try Anglo-Indian dishes and for them to experience cooking simple and tasteful dishes.
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