Treeveda TreeMac 400gm Elbow Macaroni Pasta  (Pack of 2, 0.4 kg)

Macaroni is a type of dry pasta that is characterized by its narrow tube-like shape. This type of pasta is typically made out of durum wheat, and the curved variety is often referred to as elbow macaroni. Large-scale extrusion is the most common commercial method used to manufacture macaroni. During the extrusion process, different speeds are applied to opposite sides of the pasta tube as it exits the machine, creating a distinctive curved shape. Introducing Our Elbow-Shaped Pasta Made with Drum wheat (refined semolina) and 100% Suji, our pasta is crafted with Italian machines to ensure the highest quality. With a shelf life of 12-18 months, you'll have plenty of time to enjoy our pale yellow-colored pasta. Note Our Product Needs Less Boiling Time As Compared To Other Brand Gut Friendly Easy To Digest After Boiling Our Pasta Gets a Shiny Texture Which Is Proof of Its Pure Form of Durum Wheat