TRIKUND AjiNoMoto Umami Seasoning - Chinese Salt Monosodium Glutamate (MSG) Crystals  (250 g)

1. *Sprinkle on Finished Dishes:* Ajinomoto is often used as a finishing touch. Once your dish is prepared, sprinkle a small amount (usually less than 1/2 teaspoon) of Ajinomoto over the top. It enhances the existing flavors and adds a savory, umami taste. 2. *In Soups and Broths:* Add a pinch of Ajinomoto to your soups, broths, and stocks. It can help bring out the natural flavors of the ingredients and make the soup more satisfying. 3. *Stir-Fries and Sautéed Dishes:* Incorporate Ajinomoto into your stir-fries and sautéed dishes. Sprinkle it while stir-frying vegetables, meats, or tofu to enhance the overall flavor. 4. *Marinades and Seasonings:* You can include a small amount of Ajinomoto in your marinades and seasonings for meats, poultry, or seafood. It helps infuse the flavors into the food. 5. *Asian and Fusion Cuisine:* Ajinomoto is commonly used in Asian cuisine, especially in dishes like fried rice, noodles, and sushi. It can also add depth to fusion dishes that combine different culinary traditions. 6. *Experiment Sparingly:* While Ajinomoto can enhance flavors, it's essential to use it sparingly. Start with a small amount and taste your dish before adding more. Too much can overpower the flavors and result in an unpleasant taste. 7. *Balance with Other Seasonings:* Ajinomoto works well when balanced with other seasonings like salt, soy sauce, and herbs. Experiment to find the right balance for your taste preferences.