TruVeli Traditional Non-Stick Induction Iron Cooking & Kadhai and Fry Pan Set Combo Induction Bottom Non-Stick Coated Cookware Set  (Iron, Stainless Steel, 2 - Piece)

Cast Iron has been a favorite option for cooking across the world for centuries. A good piece would last for a lifetime and can even generation with little care and maintenance. Cooking in cast iron prevents iron deficiencies. To ensure your cast iron cookware’s durability, Keep your Cast Iron vessel clean, neat, and dry when not in use. Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best. Induction base nonstick Tadka Pan. It will meet most of your cooking requirements. The Tadka pan can be used not just for preparing Tadka for curries and gravies but also for frying. Apart from that it can be used for stir frying vegetables. The non-stick coating ensures that you need very less oil and the preparations are healthy. Non- Abrasive Teflon Coating for Safe Cooking: The Teflon coating is resistant to abrasion and scratches, making it safe for all kinds