TWF Baking Powder is your go-to ingredient for achieving light, fluffy, and perfectly risen baked goods every time. Whether you're baking cakes, cookies, or traditional Indian treats like naans, kulchas, samosas, and dhoklas, it delivers consistent results without the bitter aftertaste. A quick and reliable alternative to yeast, it's ideal for quick breads and crispy batters. Made with premium ingredients like sodium bicarbonate, edible starch, and acid salts, it ensures quality you can trust. Just use 1 tablespoon (25g) per 500g of flour for effortless baking perfection.