TWF Virgin Amaranth Flour| Stone Ground Rajgira Atta| Gluten-Free| Ideal for Fasting  (500 g)

TWF Virgin Amaranth Flour is made from 100% whole, unprocessed amaranth grains, retaining their natural protein, fibre, and essential micronutrients for maximum nutrition. Rich in plant-based protein, calcium, iron, and antioxidants, it supports strong bones, better immunity, and overall wellness. Naturally gluten-free and easy to digest, amaranth flour is perfect for those with dietary sensitivities or looking for healthier alternatives to refined flours. With its mildly nutty flavor, it blends well into rotis, parathas, dosas, pancakes, baked goods, and even traditional sweets. Stone-ground to preserve purity and freshness, Virgin Amaranth Flour is a wholesome, nutrient-dense choice for everyday healthy cooking.