urban platter Low Salt Soy Sauce Sauce  (500 g)

Chinese cultures have been producing soy sauce for the past 3,000 years, and it's likely producers didn't actually find a way to create a low-sodium version until recently. Generally, low sodium soy sauce is soy sauce that has had about 40% of the salt removed after brewing. In other words, if a regular soy sauce has about 1000mg sodium per tablespoon, the low sodium stuff has about 600 mg. Low-sodium soy can be added to everything, which will allow the dish to take the flavor of soy sauce without having it become too salty. Low Sodium Soy Sauce is best used in braised dishes or sauces where a lot of soy sauce is required for flavor, but you don't want the dish to be too salty. Urban Platter - Simply Good Food! :)