veidik Stainless Steel Fine Mesh Strainer, Sieve Sifters with Long Handle Colander (Multicolor Pack of 1)
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Highlights
Type: Colander
Color: Multicolor
Dishwasher Safe
Description
Package Content : 1pc Soup & Juice Strainer
Size : Mesh Daimeter 16cm
Material : Stainless Steel With Plastic Coated handle
Use : For Strain Soup, Juice, Milk, Tea and Other Liquids.
Strong ,sturdy and durable. Made for heavy work. Rust ,crack and stain resistant.
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Specifications
In The Box
Pack of
1
General
Brand
veidik
Model Number
CT5698
Model Name
Stainless Steel Fine Mesh Strainer, Sieve Sifters with Long Handle
Type
Colander
Color
Multicolor
Shade
Multicolor
Collapsible
No
Material
Stainless Steel
Finish
Glossy
Net Quantity
1
Body And Design Features
Shape
Round
Over the Sink
Yes
Hanging Ring
Yes
Additional Features
Suitable For
Kitchen
Other Features
Our colander basket strainers are great for sifting, filtering and straining out impurities and for breaking up clumps in both wet or dry ingredients . Sift flour, sugar and rice, The key feature of a strainer is its perforated or meshed surface, which effectively separates liquids from solids by allowing liquids to pass through while retaining larger particles., Strainers come in different sizes, ranging from small handheld strainers for individual portions to larger ones suitable for straining larger quantities of food., Strainers can be made from various materials such as stainless steel, plastic, silicone, and mesh fabric. Each material offers different benefits in terms of durability, heat resistance, and ease of cleaning.
Key Features
Many strainers have handles or hooks for easy handling and placement over bowls, pots, or sinks. Handles can help prevent burns when straining hot liquids., trainers come in different shapes to suit various tasks. For example, conical strainers are great for draining liquids from foods with irregular shapes, while flat-bottomed strainers are useful for draining pasta., Some strainers feature finer mesh sizes, which are ideal for tasks that require very fine straining, such as making sauces or clarifying stocks.