The best selling and most beloved food manga of all time! Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging. Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The
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Specifications
Book Details
Imprint
Viz Media, Subs. of Shogakukan Inc
Publication Year
2009
Dimensions
Width
23 mm
Height
210 mm
Length
146 mm
Weight
378 gr
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