VVG TRADERS NEW Chocolate Electric Chocolate Maker Melting Pot Pot 0.25 L with Lid (Steel, Non-stick, Induction Bottom) Pot 0.25 L with Lid (Steel, Non-stick, Induction Bottom) Pot 8 cm diameter 0.25 L capacity with Lid

VVG TRADERS NEW Chocolate Electric Chocolate Maker Melting Pot Pot 0.25 L with Lid (Steel, Non-stick, Induction Bottom) Pot 0.25 L with Lid (Steel, Non-stick, Induction Bottom) Pot 8 cm diameter 0.25 L capacity with Lid  (Plastic, Non-stick, Induction Bottom)

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Highlights
  • Made of: Plastic
  • Type: Pot
  • Non-stick, Dishwasher Safe
  • Lid Included, Induction Bottom
  • Capacity: 0.25 L
  • Diameter: 8 cm
Description
mini fondue and comes with a spiral fork for dipping truffles for a professional finish and 10 plastic forks for fruit. The kitchen gadget works with any type of chocolate. If you’ve ever tried to melt chocolate in a pot on the stove, you’ll know it’s a tad bit harder than it sounds. But with this Chocolatiere Electric Chocolate Melting Pot, gone are the days of burnt or lumpy chocolate! Dip fruits or cookies into chocolate melted to perfection, or prepare a personal stash of this food of the gods to get you through the week.
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Specifications
In The Box
Sales Package
  • 1
Pack of
  • 1
General
Brand
  • VVG TRADERS
Model Name
  • NEW Chocolate Electric Chocolate Maker Melting Pot Pot 0.25 L with Lid (Steel, Non-stick, Induction Bottom) Pot 0.25 L with Lid (Steel, Non-stick, Induction Bottom)
Model Number
  • NEW Chocolate Electric Chocolate Maker Melting Pot Pot 0.25 L with Lid (Steel, Non-stick, Induction Bottom) Pot 0.25 L with Lid (Steel, Non-stick, Induction Bottom)
Color
  • Yellow
Capacity
  • 0.25 L
Type
  • Pot
Pan Type
  • Curry
Induction Bottom
  • Yes
Material
  • Plastic
Lid Included
  • Yes
Non-stick
  • Yes
Net Quantity
  • 1
Additional Features
Dishwasher Safe
  • Yes
Dimensions
Diameter
  • 8 cm
Weight
  • 0.256 g
Other Dimensions
  • Chocolate melts to second gear (about 70-80 degrees) to convert files almost dissolved (about 40-50 degrees), because chocolate is heated over 60 degrees will cause the chocolate to cause crystallization, born quality changes Only apply to countries Voltage 220-240 volts, not for Voltage 110-120 volts., Rated Power: 22 W, Voltage 220-240 volts., Frequency: 50/60 Hz Flat Chocolate-Making Fork
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