vyog Enterprise original egg stripper, multi hard boiled egg peeler up to 5 eggs at once, boiled multi egg peeler, shake and peel NA Peeler  (Clear)

Brown/Organic Eggs and extremely fresh eggs tend to be more stubborn to remove the shell. Therefore, they may require additional few shakes or you may have to break the membrane manually after shaking to release the shell. BPA Free, Easy to Store, and Dishwasher top rack. Follow Our Easy Instructions: Cooking Eggs Fill medium size pot with enough water to cover the eggs. Add 1 table spoon of salt and bring to boil. Spoon eggs into pot and cover with a lid. Bring water with eggs back to a boil. Cook covered on medium heat for 12 minutes. Remove eggs from heat and drain hot water. To stop cooking process, immediately run cold water thoroughly over eggs and add enough cold water and ice cubes to create an ice bath. Chill eggs for 10 minutes.