What to Cook (and How to Cook it) is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.
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Specifications
Book Details
Title
What to Cook and How to Cook It
Imprint
Phaidon Press Ltd
Publication Year
2010
Product Form
Hardcover
Publisher
Phaidon Press Ltd
Source ISBN
9780714859583
Genre
Cooking
ISBN13
9780714859583
Book Category
Lifestyle, Hobby and Sport Books
BISAC Subject Heading
CKB000000
Book Subcategory
Cookery Books
ISBN10
9780714859583
Language
English
Dimensions
Width
37 mm
Height
270 mm
Length
220 mm
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