What to Cook and How to Cook It

What to Cook and How to Cook It  (English, Hardcover, SML Office Schweizer und Partner Jane)

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Highlights
  • Language: English
  • Binding: Hardcover
  • Publisher: Phaidon Press Ltd
  • Genre: Cooking
  • ISBN: 9780714859583, 9780714859583
  • Edition: 2010
  • Pages: 416
Description
What to Cook (and How to Cook it) is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.
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Specifications
Book Details
Title
  • What to Cook and How to Cook It
Imprint
  • Phaidon Press Ltd
Publication Year
  • 2010
Product Form
  • Hardcover
Publisher
  • Phaidon Press Ltd
Source ISBN
  • 9780714859583
Genre
  • Cooking
ISBN13
  • 9780714859583
Book Category
  • Lifestyle, Hobby and Sport Books
BISAC Subject Heading
  • CKB000000
Book Subcategory
  • Cookery Books
ISBN10
  • 9780714859583
Language
  • English
Dimensions
Width
  • 37 mm
Height
  • 270 mm
Length
  • 220 mm
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