The World Encyclopedia of Cooking Ingredients
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The World Encyclopedia of Cooking Ingredients  (English, Paperback, Christine Ingram)

4.6
117 Ratings & 15 Reviews
₹695
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Highlights
  • Language: English
  • Binding: Paperback
  • Publisher: Om Books International
  • Genre: Juvenile Nonfiction
  • ISBN: 9781843097143, 9781843097143
  • Pages: 512
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  • Description
    A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish - Practical advice on buying, storing, preparation, culinary uses, and step-by-step information on kitchen equipment.
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    Specifications
    Book Details
    Imprint
    • General Trade(Adult)
    Publication Year
    • 01-01-2011
    Contributors
    Author Info
    • Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Christine became a full-time writer and author, contributing articles to many women's and special interest magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes. Her other books include: Breads, Chocolate and Coffee and the Five-A-Day Fruit and Veg Cookbook.
    Dimensions
    Width
    • 16.2 cm
    Height
    • 3 cm
    Ratings & Reviews
    4.6
    117 Ratings &
    15 Reviews
    • 5
    • 4
    • 3
    • 2
    • 1
    • 86
    • 22
    • 4
    • 1
    • 4
    5

    good

    very helpful for begineers especially those who are not from kitchen background and are eager to learn about food & its different ingredients and components
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    sardeep

    Certified Buyer, Pune

    Apr, 2014

    2
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    5

    All ye foodies, buy this book!

    A must have for every foodie, home chef and aspiring self-made chefs.
    Hardback bound, very good printing and excellent compilation of the world's most commonly used ingredients, this book is a treasure trove of everything food.

    This book is the renowned Robuchon or Larousse Gastronomique in a simpler, easy to read form. And will look great on your reading shelf too(But don't leave it there to gather dust). It is a great night read for food enthusiasts.
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    Aswin Rao

    Certified Buyer

    Feb, 2012

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    5

    Fabulous!

    A great book for those who are doing hotel management.
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    Neelanshu kashyap

    Certified Buyer, Patna

    Aug, 2017

    1
    1
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    1

    Did not meet expectations

    didn't received right book two times
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    Aditya Saxena

    Certified Buyer, Jaipur

    Feb, 2019

    0
    0
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    5

    Perfect product!

    Most use full book for HM students..am fully satisfied.
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    Sahil Patil

    Certified Buyer, Navi Mumbai

    Oct, 2018

    0
    0
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    5

    Worth every penny

    Am fully satisfied
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    Flipkart Customer

    Certified Buyer, Kumarakom

    Sep, 2018

    0
    0
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    5

    Excellent

    Cooking book was delivered in time in excellent condition. Pricing was 20 rs higher compare to amazon. But delivery time is less here.
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    Rajesh Pal

    Certified Buyer, Bengaluru

    Aug, 2018

    0
    0
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    5

    excellent

    Most use full book for HM students..am fully satisfied.
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    shabnam Ujjwal

    Certified Buyer, New Delhi

    Mar, 2018

    0
    0
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    1

    Terrible product

    Book binding is not good
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    Koushik Prodhan

    Certified Buyer, Kolkata

    Feb, 2018

    0
    0
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    5

    Fabulous!

    Wonderful.... Fabulous... All adjectives goes to this book and the respected author... Really helpful.... Best for the new comers in food industry, chefs and hotel management students.... Do buy this book... Thank you.
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    Rudradeep Banerjee

    Certified Buyer, Kolkata

    Feb, 2018

    0
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    All 15 reviews
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