Popular Prakashan Ltd Wrap n Roll (English, Hardcover, Kapoor San...

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Learn how to make quick snacks with a simple roll with expert chef Sanjeev Kapoor in Wrap 'N Roll, a cookbook from the best cook in India. Summary of the Book There's more than one way to eat a curry, and often no way better than to stuff it between a chapathi and roll it to savour the dripping and delectable gravy between the layers of flour. Rolls have been a staple part of Indian diet for years, and form a vital part of popular street food everywhere from Chandni Chowk to the streets of Kolkatta. Whether you're stuffing the rolls with paneer, capsicum and carrot or tender, juicy chicken, go no further for Sanjeev Kapoor is here to help you make the best rolls possible with his tidbits and recipes guaranteed to leave the juicy taste of gravy in your mouth. In this book he brings together recipes for rolls from the deserts of Arabia to the streets of Italy to give you a collection of flavours vast enough to entice your tongue to dance in joy. Keep licking those fingers, and stand back for the master chef will point the way to a happy stomach and a satisfied tongue. About Sanjeev Kapoor Sanjeev Kapoor is an Indian chef and entrepreneur. He is best known as the host of the show Khana Khazana, the longest running show about food in Asia. A graduate of Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition, Kapoor rose to the role of Executive Chef at the Centaur Hotel in Mumbai after working with many hotel chains. He is on the culinary advisory board of many well known hotels and Singapore Airlines named him a member of their International Culinary Panel. He is also the author of many cookbooks and is the face of Indian cuisine. In addition, he was a celebrity chef on MasterChef India Season 5 Kitchen Ke Superstar on Star Plus.